Recipe:
about 4 cups of frozen cubed sweet potatos
1 leek, chopped
frozen homemade chicken stock, about 3 cups
1/2 head of roasted garlic
1) I put everything in my slow cooker for about 5 hours.
2) Pureed it all.
3) Top with a sprinkle of pepper and a hint of sea salt.
4) Eat two bowls and don't feel guilty! (or maybe that's only me ;))
