Sweet 'Tato and Leek Soup

This recipe was so easy, I almost couldn't believe how much flavour it had!

Recipe:

about 4 cups of frozen cubed sweet potatos

1 leek, chopped

frozen homemade chicken stock, about 3 cups

1/2 head of roasted garlic

1) I put everything in my slow cooker for about 5 hours.
2) Pureed it all.
3) Top with a sprinkle of pepper and a hint of sea salt.
4) Eat two bowls and don't feel guilty! (or maybe that's only me ;))